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日本4S頂級 生食級干貝

日本4S頂級 生食級干貝

優惠滿3000免運費 on order

3盒 中秋免運費 on selected products

NT$2,660
NT$999
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Description

廣受喜愛的美味絕品:

北海道干貝又稱作北海道帶子,因味道甘美、口感濃厚、卡路里低卻充滿營養價值而倍受廣大消費者喜愛,經常在高級日式餐廳廣泛運用,食用方法多樣。來自北國的白色珍珠:產自北國海域的干貝裡富含了豐富的蛋白質以及不飽和脂肪酸不僅卡路里低,還富含了鈣、磷、鐵健康的微量元素,和其中最奇特的牛磺酸,有效消除疲勞、預防保健,在味覺的饗宴中更帶給你一天滿滿的活力與健康!


產地介紹:

來自極地的禮讚:北海道大干貝產地多位於亞洲東北的鄂霍次克海域、宗谷海域以及根室海域,因鄂霍次克冰川的流冰飄到這些海域而帶給了這片海域的豐富礦物質和低溫環境,放養在此地的干貝不僅為了防寒而囤積了健康的脂肪,更吸飽了這片海域的豐厚養分!

 

海鮮特色:

花樣多變,百吃不厭:來自北海道的新鮮干貝充滿了濃厚、甘甜的口感,不管上架炭烤、刺身生食、亦或者抹上奶油香煎皆能創造出極致的口感和料理,多變的料理方法百變不膩,總是能營造出滿足你的味覺饗宴!低溫運送,鎖住風味:打撈後一小時內-42攝氏度極凍後全程-18度運送,不只鎖住新鮮口感更帶給你和原產地一致的風味,帶給你一場如同置身北海道的味覺之旅!


成分:日本4S 生食級干貝

產地:日本
規格:1000g±10%/盒
保存期限:18個月
商品狀態:-18c冷凍
儲存條件:冷凍儲存
食用方式:解凍拆封後用清水沖洗,擦乾水份即可下鍋烹煮
注意事項:
1.
本公司產品生產、儲存、運送均採低溫處理,商品請勿反覆解凍食用
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